Chinese Food
All Recipes
Steamed tilapia
I have nothing to do today. I have a red pomfret when I go fishing with my friends. I will steam it at noon. Steam the fish. Keep the original flavor of the ingredients as much as possible.
Steamed carp
Because my daughter and I like it
Steamed carp (FEAST)
This is a very good Kwai dish. Simple and quick nutrition. The most important thing is beauty. If there are fish dishes in the house, it will be more beautiful. It's one of the most important dishes in a banquet.
Tomato meat cup
A good life needs food. What you enjoy is not only healthy delicious food, but also a mood. As long as you like tomatoes, you must not miss this delicious food. Really, the people who have eaten all praise it. Try it out-
Steamed perch
The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for steamed, braised or stewed soup. Especially at the end of autumn and the beginning of winter. The mature bass is ... ...
Fish for mandarin fish
This is a more labor-saving way than steaming. It's suitable for office workers. Of course, it's also a specialty that can serve as skills. It's very convenient and labor-saving to operate. I recommend it to you. Our baby is more than three year... ...
Peacock and perch
A delicious dish
Steamed perch with sausages and scallion
It's better to steam. The simpler, the better. Especially the fresh fish that is being slaughtered. When it's cleaned, it's only necessary to put some shredded ginger and onion on it for steaming. Then call on soy sauce to pour in a circle. When... ...
Quick home dishes Kwai fried egg
Spring is the season of changing the way to eat Chinese toon. Fried eggs with Chinese toon should be the most common way. How to make it fresh and refreshing? Today, I will teach you a very simple way.
Steamed fish
Ningbo people call this fish burdock. It's a kind of fish in the reservoir. It's tender.
